CHRISTMAS

Christmas Morning French Toast
Information from www.oupe.es

Ingredients:

1/2 loaf of French bread, cut diagonally in 1 inch slices
4 eggs
1 cup milk
3/4 cup half-and-half cream
1/4 cup and 2 tablespoons butter
2/3 cup brown sugar
1/8 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon and 1-1/2 teaspoons light corn syrup (or golden syrup)


Directions:

l Butter a 9x13 inch baking dish, and then arrange the slices of bread in the bottom.
l In a large bowl, beat together the eggs, milk, cream, vanilla and cinnamon. Pour over the bread
slices, cover, and refrigerate overnight.
l The following morning, preheat oven to 350F (180C, Gas Mark 4). In a small saucepan, combine
the butter, brown sugar and corn syrup (or golden syrup), and heat until bubbling. Pour over the
bread and egg mixture. Bake in the preheated oven, uncovered, for 40 minutes.

Lorena Gómez, 2nd C

This holiday season I really enjoyed , because I like being with family and I like Christmas.
I do not celebrate the ''tio'', but I celebrate Santa Claus, and also I celebrate the Three Wise Men.

Sofia Dellanave, 2nd B

Christmas Cookies

Ingredients:

-1 cup better

-1/4 cups flour

-1 cup sugar

-1 egg

-1/2 teaspoon vanilla

STEPS:

1. Beat the butter and sugar in a bowl for five minutes.

2. Add the egg, the salt and the vanilla. Mix again.

3. Add the flour and keep mixing until it becomes a stiff dough.

4. Put the dough in the fridge for two hours.

5. Roll the dough on a floured surface and cut into different shapes using cookie cutters.

6. Bake them at maximum temperature usually fifteen minutes.

7. Wait until there are cold.

Ready for eating.

Alicia Carrasco, 2nd C