LONDON FOOD

In London there are many multicultural population, so also there are many types of food. Normally the English families have have a lunch on Sundays. The Indian food is the most popular food in London. The traditional food of England for many people is horrible and Spanish is lovely. Many people eat in their house because the restaurants are very expensive. David hates the Japanese food.

Natalia Castilla, 2nd A

In London the families have lunch together on Sundays. A typical English food is fish and chips and also the eel and mash. In England is very popular the Indian and Thailand food. In London there are many restaurants of different nationalities, and the food is expensive. There are many restaurants of fast food. In London there are Spanish, Indian, Chinese, Japanese, etc.. restaurants. In England there are many Kebabs, its nationality is Turkish. David favourite food is Chicken Tikka Masala.

Mònica Ferré, 2nd A

In London there are much multicultural food. There are many varieties of multicultural food: from Gambia, from America, from India, from Uruguay... Indian is the popular food in London, but the famous food are turkish kebbab and curry. David loves Chiken Tikka Masala. Tesco's is a famous supermarket of London. In London the food is not fresh, because it's imported. I think the multicultural food is good, because I can taste different food of countries.

Sofia Campagna de León, 2nd C

A popular food in London is Eel and Mash. Davey doesn't like London food. A popular food in London is a Roast Beef with Gravy. In London also there are mc donals, burgerking... David favourite Spanish restaurant in London is Toro Loko.

Sofia Dellanave, 2nd B

In London there is much multicultural food: Indian, Spanish,...The best food in London is Indian food. Typical London food is fish and chips. In London the lunch is a small meal at 1 o'clock and dinner is a big meal at 6 or 7 o'clock. In London there are fast food restaurants but these food is horrible. The London restaurants are expensive. David likes Chicken Tikka Massala.

Noelia González, 2nd A

The most popular food in London is Indian food. David cooks in his house the Indian food because he loves this. His favourite multicultural food is chicken tikka masala and Karama. He likes Chinese food. David likes the variety restaurants in London because there are different food from Colombia, Spain, Pakistan, Turkish, Greece, Armenia... This opinion of multicultural food is good because you can learn about different cultures. The famous supermarket is Tesco because it is open all the time. In London the food is not fresh because it's imported.

Corina Fuentes, 2nd C

Chicken Tikka Masala

Ingredients:

Part I:

2 lbs. boneless chicken breast
1/4 cup yoghurt
3 t. minced ginger
3 t. crushed garlic
1/4 t. white pepper
1/4 t. cumin powder
1/4 t. mace
1/4 t. nutmeg
1/4 t. green cardamom powder
1/4 t. chilli powder
1/4 t. turmeric
3 T. lemon juice
4 T. vegetable oil
Melted margarine (for basting)

Part II:

5 oz. tomato paste
10 oz. tomato purée
2 lbs. tomatoes, chopped
2 t. ginger paste
2 t. garlic paste
2 t. green chillies
1 T. red chilli powder
2 t. cloves
8 green cardamoms
salt to taste
3 T. butter
2/3 cup cream
1 t. fenugreek
2 t. ginger, julienne
honey to taste

Content:

Whisk all of the ingredients in Part I together in a large bowl. Add the chicken breast, cut into 2 inch cubes. Marinate overnight in the refrigerator. Preheat oven to 350ºF. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.While doing this, make the sauce in Part II. Deseed and chop green chillies. Put tomatoes, tomato paste and tomato purée in a pot and add approximately 4-1/4 cups of water. Add ginger and garlic paste, green chillies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir. If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken. Goes well with Rice or Na-an.

http://www.sonzyskitchen.com/chicken-tikka-masala/

Brian Caparrós, 2nd B